Quicke’s Cheddar is crafted by Mrs. Mary Quicke from the milk of 340 head of cattle on her farm in Devon, England. Her cows produce milk year-round and are grazed on grass for as many as 10 months each year, yielding a more flavorful end product. Quicke’s Cheddar is made in the traditional style of English farmhouse cheddars – that is, it is bound in cloth, larded, and left to age for 18 months or more. The result is a spicy, caramely cheese with a hugely complex flavor profile and firm, crumbly texture.
Style: Cheddar Brand: Quickes Country: Great Brittan Region: Devonshire
Size: CW 14# Texture: Hard Precut Code: 9211
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